Cabernet Sauvignon & Plava riba, s ljubavlju – wine dinner in Funtana

O događanju

Part of the autumn series of Friday gastro evenings around Poreč, Funtana's Konoba Bare pairs Istrian Cabernet Sauvignon with Adriatic blue fish on 13 November. Chef Deni Srdoč prepares a multi-course menu matched with wines chosen by sommelier Sandi Paris; the price is 55 euros per person and reservations are required. Source: istra.hr.

Datumi i lokacija

  • (Europe/Zagreb)
Mjesto
Konoba Bare
Adresa
Konoba Bare, 52452 Funtana
Grad
Funtana

Ulaznice — Reservation

Izvor događanja